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Isnin, 8 Oktober 2012

DRIED WANTON MEE

ResePi Ni Di CopY Dari PATY'S KICHEN

 
INGREDIENTS


1 small bundle of Chinese egg noodle, slightly loosen the strands/ 1 mee wanton
2 - 3 stalks of Chye Sim  or any favourite vegetables, cut into shorter length - I used Mini Green Mustard / 5-6 batang sawi kecil
A pot of salted water (to blanch noodle and vegetables)/1 periuk air garam untuk celur sayur
A pot of iced water (to chill-bath noodles)/ 1 periuk kecil ais untuk sejukkan mee 

 
Condiments for egg noodle of each serving (for tossing):
1 tablespoon of fried shallot oil or sesame oil / 1 sdb minyak bawang goreng atau minyak bijan
1 tbsp of light soy sauce / 1 sdb kicap cair
1/2 tbsp of oyster sauce / 1/2 sdb sos tiram
1/2 teaspoon of dark soy sauce / 1/2 sdt kicap pekat
3 tbsp wanton soup / 3 sdb soup wantan
 
 
PREPARATION
 
  1. Bring a pot of water to a boil  In the meantime, prepare a clean serving dish and add the listed condiments (in any order) on the serving dish. Set aside the dish./Masak air dalam periuk. Sementara menunggu air mendidih masukkan semua bahan perasa ke dalam sebuah bekas. Letak tepi.
  • When the pot of water is boiled, add in the loosen strands of egg noodle to blanch for 2 minutes, or until al-dente. / Apabila air mendidih celur me selama 2 minit.
  • Then, quickly transfer the blanched noodle to plunge into a large bowl of cold water using a wire strainer, for 10 seconds. Thereafter, return the noodles to the hot water again for 5 seconds. Remove from pot and drain on the same strainer before placing it on the serving dish filled with condiments. May also add 1 tablespoon of soup on the serving dish, if find it too dry. Toss the noodles with condiments till well combined./Alihkan mi ke dalam bekas air sejuk menggunakan tapis selama 10 saat. Masukkan semula mi tadi kedalam air panas tadi selama 5 saat lagi. Masukkan mi tadi ke dalam bekas perasa. Gaulkan dengan bahan perasa sehingga rata.
  • Arrange shredded chicken and vegetables on the side of the dish. Serve noodle dish with a bowl of piping hot wonton soup./Letak mi dalam pinggan hidang. Letakkan  ayam dan sayur serta bawang goreng.
  • Sprinkle with fried shallot. Serve with Wanton soup./Taburkan bawanggoreng dan hidang bersama soup wantan.

    1. Wanton Soup

      20 pieces wantan wrappers / 20 keping kulit wanton
      20 pieces fish balls / 20 keping bebola ikan
      screwpine leaves / daun pandan.
      1/2 chicken / 1/2 ekor ayam
      2 string spring onion / 2 batang daun bawang
      1/2 chicken cubes / 1/4 kube ayam
      salts and pepper to taste./ Lada dan garam secukup rasa.

      Boiled water and simmer the chicken till done. Remove and cool chicken. Sheredded the chicken and put aside. Return all chicken bones to the soup and continue to simmer. Add salts, chicken cube and pepper / Rebus ayam hingga empuk. Angkat, sejukkan dan siat-siat seperti membuat soto ayam. Letak sebelah. Masukkan semula tulang-tulang ayam ke dalam sup.Masukkan lada, kube ayam dan garam secukup rasa
       
      Wrap the fish balls with wantan wrappers. Seal like a pouch bagg using the screwpine. (See my entry on wantan bag). Add in wantan bag in the soup together with spring onions. Heat up before serving / Bungkus bebola ikan dengan kulit wantan. Ikat dengan daun pandan. Masukkan bebola ikan dalam sups. Renehkan beberapa minit dan hidang bersama wantan mi.


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