DRIED WANTON MEE
ResePi Ni Di CopY Dari PATY'S KICHEN
INGREDIENTS
1 small bundle of Chinese egg noodle, slightly loosen the strands/ 1 mee wanton
2 - 3 stalks of Chye Sim or any favourite vegetables, cut into shorter length - I used Mini Green Mustard / 5-6 batang sawi kecil
A pot of salted water (to blanch noodle and vegetables)/1 periuk air garam untuk celur sayur
A pot of iced water (to chill-bath noodles)/ 1 periuk kecil ais untuk sejukkan mee
1 tablespoon of fried shallot oil or sesame oil / 1 sdb minyak bawang goreng atau minyak bijan
1 tbsp of light soy sauce / 1 sdb kicap cair
1/2 tbsp of oyster sauce / 1/2 sdb sos tiram
1/2 teaspoon of dark soy sauce / 1/2 sdt kicap pekat
3 tbsp wanton soup / 3 sdb soup wantan
PREPARATION
- Bring a pot of water to a boil In the meantime, prepare a clean serving dish and add the listed condiments (in any order) on the serving dish. Set aside the dish./Masak air dalam periuk. Sementara menunggu air mendidih masukkan semua bahan perasa ke dalam sebuah bekas. Letak tepi.
Wanton Soup
20 pieces wantan wrappers / 20 keping kulit wanton
20 pieces fish balls / 20 keping bebola ikan
screwpine leaves / daun pandan.
1/2 chicken / 1/2 ekor ayam
2 string spring onion / 2 batang daun bawang
1/2 chicken cubes / 1/4 kube ayam
salts and pepper to taste./ Lada dan garam secukup rasa.
Boiled water and simmer the chicken till done. Remove and cool chicken. Sheredded the chicken and put aside. Return all chicken bones to the soup and continue to simmer. Add salts, chicken cube and pepper / Rebus ayam hingga empuk. Angkat, sejukkan dan siat-siat seperti membuat soto ayam. Letak sebelah. Masukkan semula tulang-tulang ayam ke dalam sup.Masukkan lada, kube ayam dan garam secukup rasa
Wrap the fish balls with wantan wrappers. Seal like a pouch bagg using the screwpine. (See my entry on wantan bag). Add in wantan bag in the soup together with spring onions. Heat up before serving / Bungkus bebola ikan dengan kulit wantan. Ikat dengan daun pandan. Masukkan bebola ikan dalam sups. Renehkan beberapa minit dan hidang bersama wantan mi.
Ulasan